MAFALDINE  AI  FRUTTI  DI   MARE    [ S E R V E S    F O U R ]

• Mussels - 1 lb.
• Clams - 1/2 lb.
• Shrimp - 1/4 lb.
• Calamari - 1/4 lb.
• Olive oil - 1/3 cup
• Tomato sauce - 2 cups
• Fresh tomatoes - 2
• Fresh basil leaves - 8
• Italian parsley - 1 bunch
• White wine Garlic - 4 cloves
• Salt
• Chile flakes
• Mafaldine pasta - 1 lb.
  
  

1. Drop pasta in salted boiling water and stir with a fork.
   
   
2. While pasta cooks (about 8 minutes), add the garlic to the oil and a little parsley and roast until blond. (2 minutes)
   
   
3. Add the wine, mussels, and clams. Cover, cooking for about 4 minutes or until seafood opens.
   
   
4. Add shrimp, tomato sauce, calamari, basil and cook for 2-3 more minutes.5. Drain the pasta and toss in the sauce.
   
   
5. Garnish with more parsley