SPAGHETTI  CON  ARUGULA     [ S E R V E S    F O U R ]

• Spaghetti - 1 lb.
• Garlic - 4 cloves, diced
• Roma tomatoes - 2, diced
• Sun dried tomatoes - 4 tablespoons, sliced, soaked in water and drained
• Olive oil - 5 tablespoons
• Arugula - 1 cup
• Pecorino cheese 4 tablespoons, shaved
• Chili flakes - 1 pinch
• Salt
  
  

1. Drop pasta into salted boiling water.
   
   
2. Add olive oil, chopped garlic and chili flakes to sautee pan, roast until blond.
   
   
3. Add sun dried tomatoes to pan, let cook a minute, then set aside.
   
   
4. Drain pasta, then put into pan, adding 3/4 cup arugula. Toss everything together for 1-2 minutes making sure to coat pasta.
   
   
5. Pour into serving plate and garnish with remaining arugula and shaved pecorino cheese.