SAUTÉED SHRIMP
gulf shrimp sautéed in tomato sauce with garlic and chili, served with grilled bread


CAPRESE
thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil (V)

STEAMED MUSSELS
OR CLAMS P.E.I. mussels or manila clams sautéed in white wine, fresh herbs, garlic and butter

POLENTA
polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes
BRUSCHETTA
grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil (V)
GARLIC BREAD
garlic bread with spicy tomato sauce (V)

MINESTRONE SOUP
genovese style vegetable soup with salsa verde (V)
TORTELLINI SOUP
savory chicken broth, beef and pork tortellini, braised beef and organic spinach
TOMATO BASIL SOUP
creamy tomato and fresh basil soup with house-made croutons (V)

MIXED GREENS
organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing (V)
CAESAR
organic romaine hearts with shaved asiago and crunchy garlic croutons
SPINACH
organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette
CHOPPED SALAD
italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing

GRILLED VEGETABLE SALAD
grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction (V)

+ Grilled Chicken | + Sautéed Shrimp | + Italian Sausage

SEAFOOD PASTA
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
PENNE PORTOBELLO
portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce
GEMELLI
gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream
BUTTERNUT SQUASH RAVIOLI
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (V)

SHRIMP & ASPARAGUS PASTA
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
RAVIOLI
ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce (V)
CHICKEN PESTO FETTUCCINE
fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts
LASAGNA
traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone

TRI COLOR CAPELLINI
capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago (V)
SICILIAN PASTA
fettuccine, red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago (V)

@ select locations

CHICKEN PESTO
grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes
SUPREME
italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce
(1157 cal)
MARGHERITA
mozzarella, sliced tomatoes, fresh basil and tomato sauce (V)
ARTICHOKE & MUSHROOM
artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce (V)

PEPPERONI
pepperoni, mozzarella and zesty tomato sauce
CHICKEN PARMESAN
breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro
CHICKEN MARSALA
chicken breast pan-seared with mushrooms and marsala wine sauce, served with sautéed kale
SALMON CANNELLINI
sustainably raised grilled salmon over tuscan cannellini beans with sautéed baby kale
(718 cal)

ROBERTO’S CHICKEN
chicken breast pan-seared and sautéed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
GRILLED CHICKEN
grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sautéed farro
ROASTED VEGGIE PASTA
seasonal vegetable medley sautéed with fusilli and cherry tomatoes with your choice of olive oil and garlic OR spicy pomodoro sauce (V)


ASPARAGUS
grilled asparagus with olive oil and cracked black pepper topped with shaved asiago (V)
BRUSSELS SPROUTS
brussels sprouts with onions, garlic, brown butter and fresh sage (V)
BROCCOLI
broccoli sautéed with olive oil, garlic and chili flakes (V)
FARRO
farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes (V)
TIRAMISU
ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione

PANNA COTTA
eggless vanilla bean custard with marinated berries

BREAD PUDDING
warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream
CHOCOLATE SOUFFLÉ CAKE
warm chocolate soufflé cake with a melted chocolate center, chocolate sauce and fresh whipped cream

NEW YORK STYLE CHEESECAKE
cheesecake, graham cracker crust with marinated berries
(580 cal)

SORBET / ICE CREAM
artisan mixed berry sorbet or vanilla ice cream

SAUTÉED SHRIMP
gulf shrimp sautéed in tomato sauce with garlic and chili, served with grilled bread

CAPRESE
thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil (V)

STEAMED MUSSELS
OR CLAMS P.E.I. mussels or manila clams sautéed in white wine, fresh herbs, garlic and butter

POLENTA
polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes
BRUSCHETTA
grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil (V)
GARLIC BREAD
garlic bread with spicy tomato sauce (V)

MINESTRONE SOUP
genovese style vegetable soup with salsa verde (V)
TORTELLINI SOUP
savory chicken broth, beef and pork tortellini, braised beef and organic spinach
TOMATO BASIL SOUP
creamy tomato and fresh basil soup with house-made croutons (V)

MIXED GREENS
organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing (V)
CAESAR
organic romaine hearts with shaved asiago and crunchy garlic croutons
SPINACH
organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette
CHOPPED SALAD
italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing

GRILLED VEGETABLE SALAD
grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction (V)

+ Grilled Chicken | + Sautéed Shrimp | + Italian Sausage

SEAFOOD PASTA
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
PENNE PORTOBELLO
portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce
GEMELLI
gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream
BUTTERNUT SQUASH RAVIOLI
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (V)

SHRIMP & ASPARAGUS PASTA
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
RAVIOLI
ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce (V)
CHICKEN PESTO FETTUCCINE
fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts
LASAGNA
traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone

TRI COLOR CAPELLINI
capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago (V)
SICILIAN PASTA
fettuccine, red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago (V)

@ select locations

CHICKEN PESTO
grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes
SUPREME
italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce
(1157 cal)
MARGHERITA
mozzarella, sliced tomatoes, fresh basil and tomato sauce (V)
ARTICHOKE & MUSHROOM
artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce (V)

PEPPERONI
pepperoni, mozzarella and zesty tomato sauce

CHICKEN PARMESAN
breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro
CHICKEN MARSALA
chicken breast pan-seared with mushrooms and marsala wine sauce, served with sautéed kale
SALMON CANNELLINI
sustainably raised grilled salmon over tuscan cannellini beans with sautéed baby kale
(718 cal)

ROBERTO’S CHICKEN
chicken breast pan-seared and sautéed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
GRILLED CHICKEN
grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sautéed farro
ROASTED VEGGIE PASTA
seasonal vegetable medley sautéed with fusilli and cherry tomatoes with your choice of olive oil and garlic OR spicy pomodoro sauce (V)


ASPARAGUS
grilled asparagus with olive oil and cracked black pepper topped with shaved asiago (V)
BRUSSELS SPROUTS
brussels sprouts with onions, garlic, brown butter and fresh sage (V)
BROCCOLI
broccoli sautéed with olive oil, garlic and chili flakes (V)
FARRO
farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes (V)

TIRAMISU
ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione
PANNA COTTA
eggless vanilla bean custard with marinated berries
BREAD PUDDING
warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream
CHOCOLATE SOUFFLÉ CAKE
warm chocolate soufflé cake with a melted chocolate center, chocolate sauce and fresh whipped cream
NEW YORK STYLE CHEESECAKE
cheesecake, graham cracker crust with marinated berries
(580 cal)
SORBET / ICE CREAM
artisan mixed berry sorbet or vanilla ice cream