bruschetta
grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde
Regular: (695 cal)
Small: (426 cal v)
gamberi
gulf shrimp sautéed in an iron skillet with tomato, garlic and chili, served with grilled bread
(557 cal)
caprese
local tomatoes layered with fresh Belgioso mozzarella, fresh basil and a balsamic reduction
Regular: (808 cal v)
Small: (517 cal v)

cozze | vongole
P.E.I. mussels or manila clams sautéed in white wine, fresh herbs, garlic and butter
Mussels: (658 cal)
Clams: (598 cal)
polenta farcita
polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes
(579 cal)
pane all'aglio
broiled garlic bread with spicy tomato sauce
(432 cal v)

piadina di pancetta (NEW)
italian flatbread with alfredo sauce, crispy bacon, fresh tomatoes, organic arugula & chili flakes
(628 cal)
piandina di formaggio (NEW)
italian flatbread, creamy goat cheese with fresh herbs, roasted red and yellow bell peppers, grilled red onions, fresh mint
(470 cal v)

zuppa di tortellini
savory chicken broth, beef & pork tortellini, braised beef and organic spinach
Cup: (281 cal)
Bowl (576 cal)
zuppa di minestrone
genovese style vegetable soup with salsa verde
Cup: (206 cal v)
Bowl: (356 cal v)
caeser
organic romaine hearts with shaved pecorino and crunchy garlic croutons
Large: (679 cal)
Small: (309 cal)
mista
organic baby lettuces, tomatoes, shaved carrots and premium blue cheese, with balsamic vinaigrette
Large: (510 cal v)
Small: (290 cal v)

insalata di spinaci
organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette
Regular: (845 cal)
Small: (427 cal)
insalata di bistecca
grilled petite tender over organic baby lettuces, grilled red onions and blue cheese in a balsamic vinaigrette
(810 cal)
insalata di salmone griglia
sustainably-raised salmon served over grilled seasonal vegtables and organic mixed greens with balsamic reduction
(613 cal)
insalata di pollo e verdure
organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our olive oil and lemon juice dressing
(433 cal)
zupa di pomodori (NEW)
creamy tomato & fresh basil soup
Cup: (197 cal v)
Bowl: (392 cal v)
frutti di mare
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
(1002 cal)
salmone cannellini
sustainably-raised grilled salmon over tuscan cannellini beans, sautéed baby kale and salsa verde
(925 cal)
ravioli di zucca
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti
(741 cal v)
penne portobello
portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce
(1171 cal)

gemelli
gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream
(1155 cal)
ravioli di magro
tender ravioli filled with ricotta and spinach, choice of pomodoro sauce OR blue cheese sauce
(580/1237 cal)
capellini tre colori
(NEW)
capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil and garlic
(655 cal)
conchiglie gamberi
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
Regular: (1202 cal)

ravioli di gamberi
(NEW)
half-moon ravioli filled with shrimp, pancetta and smoked mozzerlla in a creamy lemon caper sauce
(1083 cal)
risotto di porcini
(NEW)
creamy risotto with carnaroli rice, porcini mushrooms, pancetta and parmesean cheese.
(557 cal)
pollo carciofo
fresh chicken breast pan-seared and sautéed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
(1609 cal)
verdure
seasonal vegetable medley sauteed with olive oil and garlic OR spicy pomodoro sauce
(353/393 cal v)
+ tuscan cannellini beans:
(62 cal v)
+ farro:
(300 cal v)


fettuccine della casa
(NEW)
fettuccine with smoked chicken, cherry tomatoes in a creamy pesto with toasted pine nuts
(1098 cal)
ADD CHICKEN, SHRIMP OR ITALIAN SAUSAGE TO ANY PASTA

Grilled Chicken (109 cal) Sautéed Shrimp (83 cal) Italian Sausage (460 cal)

siciliane
penne, red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved pecorino
(803 cal v)
bolognese
rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino
(708 cal)
marsala
fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sautéed kale
(718 cal)

parmigiana
fresh chicken breast breaded and topped with tomato sauce, fresh basil, premium mozzarella and parmesan, served with penne pomodoro
(1513 cal)
capellini
choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino
(698/667 cal v)
fettuccine alfredo
creamy parmesan sauce with cracked black pepper
(1198 cal v)

lasagna tradizionale
traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone
(1005 cal)
fettuccine rosa
grilled chicken, sautéed broccoli and fettuccine in a creamy tomato vodka sauce
(1058 cal)
pollo griglia
fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sautéed farro
(698 cal)

filetto di manzo
(NEW)
grilled steak, cooked to order and served with sautéed corn, asparagus and zucchini
(850 cal)
spaghetti arrabbiata
(NEW)
spicy tomato sauce with your choice of meatballs OR italian sausage
(1214/1342 cal)








broccoli
broccoli sautéed with extra virgin olive oil, garlic and chili
(150 cal v)
asparagi
grilled asparagus with olive oil and cracked black pepper
(58 cal v)
cavolini
brussels sprouts with onions, garlic, brown butter and fresh sage
(463 cal v)
farro
farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes
(300 cal v)
castello
sautéed baby kale with red onions and garlic
(380 cal v)











@ select locations

pollo e pesto
grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes
(1064 cal)
funghi e salsiccia
italian sausage, fresh mozzarella, red onions and mushrooms over tomato sauce
(1157 cal)
calabrese
spicy salami, fresh mozzarella and imported calabrese peperoncini over tomato sauce
(1077 cal)
pepperoni
(NEW)
Zoe's Meats pepperoni, mozzarella and zesty tomato sauce
(1136 cal)

margherita
premium mozzarella, sliced tomatoes, fresh basil and tomato sauce
(841 cal v)
ricco
italian sausage, spicy salami and bacon, mozzarella and roasted crimini mushrooms over tomato sauce
(1584 cal)
tiramisu
ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione
(756 cal)
panna cotta
eggless vanilla bean custard with marinated berries
(547 cal)
budino di pane
warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream
(774 cal)
ala mode: (839 cal)
dolce cioccolato
warm chocolate soufflé cake with melted chocolate center, chocolate sauce and fresh whipped cream
(795 cal) ala mode: (860 cal)

cheesecake
New York style cheesecake, graham cracker crust with marinated berries
(580 cal)

sorbetto
artisan mixed berry sorbetto
double: (100 cal)
single: (55 cal)
gelato
artisan vanilla gelato
double: (125 cal)
single: (60 cal)
coffee
(5 cal)
espresso
(4 cal)
cappuccino
(98 cal)
latte
(154 cal)

vanilla latte
(216 cal)
espresso con panna
(56 cal)
macchiato
(31 cal)
san pellegrino
(130/141 cal)

mocha macchiato
(51 cal)
fresh squeezed lemonade
(150 cal)
coke®, diet coke®, sprite® & barq's root beer®
(1-250 cal)
fresh brewed iced tead
(3 cal)


bruschetta
grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde
Regular: (695 cal)
Small: (426 cal v)
gamberi
gulf shrimp sautéed in an iron skillet with tomato, garlic and chili, served with grilled bread
(557 cal)
caprese
local tomatoes layered with fresh Belgioso mozzarella, fresh basil and a balsamic reduction
Regular: (808 cal v)
Small: (517 cal v)

cozze | vongole
P.E.I. mussels or manila clams sautéed in white wine,
fresh herbs, garlic and butter
Mussels: (658 cal)
Clams: (598 cal)
polenta farcita
polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes
(579 cal)
pane all'aglio
broiled garlic bread with spicy tomato sauce
(432 cal v)

piadina di pancetta (NEW)
italian flatbread with alfredo sauce, crispy bacon, fresh tomatoes, organic arugula & chili flakes
(628 cal)
piandina di formaggio (NEW)
italian flatbread, creamy goat cheese with fresh herbs, roasted red and yellow bell peppers, grilled red onions, fresh mint
(470 cal v)




zuppa di tortellini
savory chicken broth, beef & pork tortellini, braised beef and organic spinach
Cup: (281 cal)
Bowl (576 cal)
zuppa di minestrone
genovese style vegetable soup with salsa verde
Cup: (206 cal v)
Bowl: (356 cal v)
caeser
organic romaine hearts with shaved pecorino and crunchy garlic croutons
Large: (679 cal)
Small: (309 cal)
mista
organic baby lettuces, tomatoes, shaved carrots and premium blue cheese, with balsamic vinaigrette
Large: (510 cal v)
Small: (290 cal v)
insalata di spinaci
organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette
Regular: (845 cal)
Small: (427 cal)
insalata di bistecca
grilled choice filet over organic baby lettuces, grilled red onions and premium blue cheese in a balsamic vinaigrette
(810 cal)
insalata di salmone griglia
sustainably-raised salmon served over grilled seasonal vegtables and organic mixed greens with balsamic reduction
(613 cal)
insalata di pollo e verdure
organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our olive oil and lemon juice dressing
(433 cal)
zupa di pomodori (NEW)
creamy tomato & fresh basil soup
Cup: (197 cal v)
Bowl: (392 cal v)














frutti di mare
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
(1002 cal)
salmone cannellini
sustainably-raised grilled salmon over tuscan cannellini beans, sautéed baby kale and salsa verde
(925 cal)
ravioli di zucca
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti
(741 cal v)
penne portobello
portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce
(1171 cal)

gemelli
gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream
(1155 cal)
ravioli di magro
tender ravioli filled with ricotta and spinach, choice of pomodoro sauce OR blue cheese sauce
(580/1237 cal)
capellini tre colori
(NEW)
capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil and garlic
(655 cal)
conchiglie gamberi
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
Regular: (1202 cal)

ravioli di gamberi
(NEW)
half-moon ravioli filled with shrimp, pancetta and smoked mozzerlla in a creamy lemon caper sauce
(1083 cal)
risotto di porcini
(NEW)
creamy risotto with carnaroli rice, porcini mushrooms, pancetta and parmesean cheese.
(557 cal)
pollo carciofo
fresh chicken breast pan-seared and sautéed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
(1609 cal)
verdure
seasonal vegetable medley sauteed with olive oil and garlic OR spicy pomodoro sauce
(353/393 cal v)
+ tuscan cannellini beans:
(62 cal v)
+ farro:
(300 cal v)


fettuccine della casa (NEW)
fettuccine with smoked chicken, cherry tomatoes in a creamy pesto with toasted pine nuts
(1098 cal)









ADD CHICKEN SHRIMP OR ITALIAN SAUSAGE TO ANY PASTA

Grilled Chicken (109 cal) Sautéed Shrimp (83 cal) Italian Sausage (460 cal)

siciliane
penne, red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved pecorino
(803 cal v)
bolognese
rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino
(708 cal)
marsala
fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sautéed kale
(718 cal)

parmigiana
fresh chicken breast breaded and topped with tomato sauce, fresh basil, premium mozzarella and parmesan, served with penne pomodoro
(1513 cal)
capellini
choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino
(698/667 cal v)
fettuccine alfredo
creamy parmesan sauce with cracked black pepper
(1198 cal v)

lasagna tradizionale
traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone
(1005 cal)
fettuccine rosa
grilled chicken, sautéed broccoli and fettuccine in a creamy tomato vodka sauce
(1058 cal)
pollo griglia
fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sautéed farro
(698 cal)

filetto di manzo
(NEW)
grilled steak, cooked to order and served with sautéed corn, asparagus and zucchini
(850 cal)
spaghetti arrabbiata
(NEW)
spicy tomato sauce with your choice of meatballs OR italian sausage
(1214/1342 cal)








broccoli
broccoli sautéed with extra virgin olive oil, garlic and chili
(150 cal v)
asparagi
grilled asparagus with olive oil and cracked black pepper
(58 cal v)
cavolini
brussels sprouts with onions, garlic, brown butter and fresh sage
(463 cal v)
farro
farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes
(300 cal v)
castello
sautéed baby kale with red onions and garlic
(380 cal v)











@ select locations

pollo e pesto
grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes
(1064 cal)
funghi e salsiccia
italian sausage, fresh mozzarella, red onions and mushrooms over tomato sauce
(1157 cal)
calabrese
spicy salami, fresh mozzarella and imported calabrese peperoncini over tomato sauce
(1077 cal)
pepperoni
(NEW)
Zoe's Meats pepperoni, mozzarella and zesty tomato sauce
(1136 cal)

margherita
premium mozzarella, sliced tomatoes, fresh basil and tomato sauce
(841 cal v)
ricco
italian sausage, spicy salami and bacon, mozzarella and roasted crimini mushrooms over tomato sauce
(1584 cal)






tiramisu
ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione
(756 cal)
panna cotta
eggless vanilla bean custard with marinated berries
(547 cal)
budino di pane
warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream
(774 cal)
ala mode: (839 cal)
dolce cioccolato
warm chocolate soufflé cake with melted chocolate center, chocolate sauce and fresh whipped cream
(795 cal)
ala mode: (860 cal)

cheesecake
New York style cheesecake, graham cracker crust with marinated berries
(580 cal)
sorbetto
artisan mixed berry sorbetto
double: (100 cal)
single: (55 cal)
gelato
artisan vanilla gelato
double: (125 cal)
single: (60 cal)







coffee
(5 cal)
espresso
(4 cal)
cappuccino
(98 cal)
latte
(154 cal)

vanilla latte
(216 cal)
espresso con panna
(56 cal)
macchiato
(31 cal)
san pellegrino
(130/141 cal)

mocha macchiato
(51 cal)
fresh squeezed lemonade
(150 cal)
coke®, diet coke®, sprite® & barq's root beer®
(1-250 cal)
fresh brewed iced tead
(3 cal)